#APPLE ROSE TART DOWNLOAD#

This all makes the the apple slices easier to layer, and easier to roll into rosettes. Slicing the apple with a mandoline is much faster.It’s easier to get apple slices that are a consistent thickness.The slices are flat, whereas slices cut by hand can end up with a slightly wedged shape.The mandoline can cut ultra thin slices,.When testing this recipe, I cut my apples both with a Santorum knife and with a mandoline ( this is the kind we have and I love it) The mandoline won hands down. Make the apple slices as thin as you possibly can.

#APPLE ROSE TART DOWNLOAD#

Want to avoid spending hours on end preparing food for your party? Click here to download 10 Fast and Easy Party Recipes that don’t take more than 20 minutes of your time to prepare.ĭon’t skip these tips – read them before baking to avoid any potential mistakes. Step 7 – Bake for 20 minutes, and dust with powedered sugar right before serving. Step 6 – Roll the strips up to create a rosette and place in a muffin tin Step 5 – Fold the other side of the puff pastry over the fleshy edge of the apple slices. Step 4 – Layer apple slices along one long edge of each puff pastry strip, overlapping the slices. Step 3 – Cut thawed puff pastry into strips. Stir gently until the apples are pliable. Step 2 – Heat the apple slices in the lemon juice to help prevent browning. Step 1 – Wash and cut the apples into very thin slices, leaving the peel on. For all measurements and more detailed instructions, check out the recipe card at the bottom of this page. To make things even easier for you, I created a simple photo guide below. (See FAQs below for more detail)Ī mandoline and pastry mat will make your life much easier (see tips below for more details) Step-by-Step Directions: You can use a parchment lined baking sheet or a muffin tin to bake the rosettes. I used light brown sugar, but dark brown sugar will taste excellent as well. Use whatever brown sugar you have on hand. A Few Notes about the Ingredients/supplies:

Apple rose tart